Corn Cake

If you love cornbread, you’re going to absolutely adore this Mexican style corn cake. It’s creamy, buttery, it has a lovely crumbly texture and a delicious taste of sweet corn. It’s a dessert but also it’s a little bit bready, perfect for breakfast, to have with coffee or tea or as a midday snack.
Source:  https://club.cooking/recipe/corn-cake/

Corn Relish

If you’re tired of good old ketchup, mayo, onions and pickles relish and are looking for something that is both a little more sophisticated, a little less on the calorie count and a lot more homey, this simple corn relish is for you.
Source:  https://club.cooking/recipe/corn-relish/

Corn Meal Mush

I don’t know why lots of people hate porridge, but for some reason porridge does get a lot of undeserved spite. Perhaps it’s because most  porridges are rather unsightly looking. But the truth is, they are actually very really good for you. Especially porridges made with wholemeal grains, gluten free grains or grains that contain a lot of fiber and nutrients. 
Source: https://club.cooking/recipe/corn-meal-mush/

Chipotle Corn Salsa

Mexican cuisine and food traditions are largely based on corn. You really can’t imagine Mexican food without corn. So it’s no wonder that some of the best recipes are of the Mexican origin.
Source: https://club.cooking/recipe/chipotle-corn-salsa/

Smoked Corn

Smoking adds a flavor to food no other method of cooking can reproduce. And if you have an outside grill or a smoker, during high season you probably smoke a lot of good stuff. Everyone knows about smoking meat, but what about veggies and other things that can go with meat?
Source: https://club.cooking/recipe/smoked-corn/