Peach Dump Cake

If you love cobblers, but are not keen on cooking something too complicated, this simple, lazy, delicious recipe is exactly what you need to make an awesome dessert.

Source: https://club.cooking/recipe/peach-dump-cake/

Peach Cobbler With Cake Mix

I love simple and quick recipes you can whip up and they’d turn out great even on a day you feel particularly ham-fisted. This is one of those cakes and I treasure this recipe.

Source: https://club.cooking/recipe/peach-cobbler-with-cake-mix/

Peach Cobbler Dump Cakes

Sometimes opting for something simple is the best solution. Even if you aren’t a very experience cook, but do love to treat yourself or your loved ones once in a while, you’ll be surprised at how simple and yet delicious this peach cobbler dump cake is.

Source: https://club.cooking/recipe/peach-cobbler-dump-cake/

Peach Cake

I love peaches to pieces! Whenever they are in season, I gorge on them and feel no shame whatsoever. They are so soft and juicy and they smell divine, and I love everything peach.

Source: https://club.cooking/recipe/peach-cake/

Pan Fried Chicken Breast

Chicken breast is a staple protein that I add to my salads, pasta, tacos or eat on its own with vegetables all the time. It is very healthy, filling and satisfying. Salads topped with cooked chicken are my favorite. And chicken is delicious and very cost conscious. I love chicken breasts grilled, pan fried, baked and stuffed. I make this pan fried recipe all the time. With minimal cooking time and no extensive prep involved it is super quick and easy.

Source: https://club.cooking/recipe/pan-fried-chicken-breast/

Oxtail Soup

This slow cooker oxtail stew is a real treat. It is rich and extra flavorful soup filled with hearty vegetables and beans, fall-apart succulent beef pieces and aromatic Caribbean inspired spices. And making it in a slow cooker is a no-brainer, it basically cooks itself.

Source: https://club.cooking/recipe/oxtail-soup/

Oxtail Soup Korean

Oxtail is a culinary name for the beef tail. And that is what we are going to use in this recipe for Korean oxtail soup. Because of the extra fat, gelatin and collagen, oxtails produce an incredibly rich, deeply flavorful broth and the meat, when boiled, has amazing fall apart texture that is better than most beef. The broth is luxurious and abundant in meaty flavors! The bones and all the connective tissues in the cow’s tails give this soup an extraordinary, delicious taste.

Source: https://club.cooking/recipe/oxtail-soup-korean/

Oriental Chicken Salad

I absolutely love a hearty healthy protein rich salad for lunch and this oriental chicken salad is an ultimate representative of one! I pack salads to work all the time. They are just such a great make-ahead option. Just keep the dressing on the side and you are good to go.

Source: https://club.cooking/recipe/oriental-chicken-salad/

Orange Cookies

Its is rainy outside and what is a better way to cheer up and perk up than with a freshly baked, tantalizing and fragrant orange cookies. A powerful burst of citrus aromas and summer flavors to up your sugar level and lift your mood!

Source: https://club.cooking/recipe/orange-cookies/

Orange Cake

Orange cake is a variety of poundcake, made with orange juice, zest and pulp to give it a pure, rich citrus flavor combined with a smooth texture of a traditional pound cake. Because the ingredients and the cake itself is quite simple, it’s important to pick out good ingredients and mix them properly. This way, the texture will be perfectly moist.

Source: https://club.cooking/recipe/orange-cake/

One Pot Spaghetti

The idea of making both sauce and spaghetti in one pot is simply brilliant. The sauce is made from scratch in the pot and then the spaghetti is added and cooked in it instead of water. Not only there is no pile of dirty dishes to clean up afterwards, the spaghetti turns out extra flavorful. That is a nice shortcut and a clever way to cook pasta, saving us an unnecessary step of boiling it in a separate dish. It also means way more tasty noodles. Pasta will absorb the sauce, and will get infused with all the aromatics and spices that we are using. It is a win win situation.

Source: https://club.cooking/recipe/one-pot-spaghetti/

Omelette In A Bag

Summer is a season of vacations, camping and just enjoying your family and friends. Who doesn’t love camping you ask me, crazy people I answer, I mean Camping is the best! We go camping every summer and I love it so much. There is nothing better then waking up in the morning in a beautiful picturesque location to a fresh cup of aromatic coffee and amazing breakfast, right? But how do you make a delicious breakfast when you are camping? I have phenomenal recipe for you. Omelet in a bag is perfect for camping.

Source: https://club.cooking/recipe/omelette-in-a-bag/

Olive Oil Cake

I like simple one-layer moist cakes for how little time it takes to make them and also for how flexible they are in terms of being a base for practically any of my culinary fancy strikes.

Source: https://club.cooking/recipe/olive-oil-cake/

Oatmeal Cake

Oatmeal is good for you, everyone knows that. But for those of us who don’t really like oatmeal in its usual form, as a sticky porridge, there’s a much more delicious variety, the oatmeal cake.

Source: https://club.cooking/recipe/oatmeal-cake/

Nutter Butter Cookies

These made from scratch delicious nutter butter cookies are so much better then the store bought kind. The recipe is a copycat for Nebisco brand cookies and it is extraordinary. Soft peanut butter cookies are sandwiched with creamy peanut butter frosting.

Source: https://club.cooking/recipe/nutter-butter-cookies/

Nutella Cookies

Whoever created Nutella was a genius and needs to be added to the greatest spread ever hall of fame. I mean Nutella is the best! Nothing can beat the decadent combination of chocolate and hazelnuts. And now imagine it in a form of a warm, soft, chewy cookie with a soft center and crispy hazelnut crust on the outside? Are you drooling yet?

Source: https://club.cooking/recipe/nutella-cookies/

No Boil Lasagna

This lasagna is hearty and cheesy. A very satisfying dish, combining all the traditional lasagna layers: mouthwatering meat sauce, creamy ricotta, and the best part is no boil noodles.

Source: https://club.cooking/recipe/no-boil-lasagna/

No Bake Chocolate Oatmeal Cookies For Every Day

This is the recipe for the super easy, delicious cookies with decadent chocolate taste and chewy oatmeal texture that require no baking and are ready in a flash. They are so easy even the kids can make them themselves. I remember assembling these tasty treats when I was ten years old and felt so proud of myself. The ingredient list is basic with just a handful of simple items everyone has in their fridge or pantry.

Source: https://club.cooking/recipe/no-bake-chocolate-oatmeal-cookies/

Neiman Marcus Cookies

I love Neiman Marcus but for some reason nobody gives out cookies when I shop there. So I guess what was left for me is to recreate the recipe at home. Let me tell you the cookies came out delicious. They are loaded with bunch of amazing things like chocolate chips, grated chocolate and walnuts.

Source: https://club.cooking/recipe/neiman-marcus-cookies/

Napoleon Cake

I absolutely love Napoleon cake and order it at various restaurants whenever I see one that has it on the menu. I have always thought that because of its multi-layers sophisticated look it’s too hard to make and never even thought of making it at home.

Source: https://club.cooking/recipe/napoleon-cake/

Mushroom Omelette

Omelet is a delicious and inexpensive versatile dish that can be served for breakfast, lunch or dinner. I find that mushrooms make the perfect filling for the omelette and it is one of my favorites. Earthy, woodsy, slightly nutty, aromatic mushrooms and delicate flavored eggs are match made in heaven. I am addicted to this omelet and eat it at least once a week.

Source: https://club.cooking/recipe/mushroom-omelette/

Mushroom Lasagna

Once in a while I get tired from constantly eating meat and love a good, hearty vegetarian fare. This amazing mushroom lasagna is phenomenal. Just the mushroom sauce alone is to die for. It is filling, satisfying and comforting like a big warm hug in a form of a slice of lasagna. Delicious layers of starchy noodles, ricotta cheese mixture, mushroom sauce, parmesan and mozzarella cheese all come together to create this irresistible lasagna.

Source: https://club.cooking/recipe/mushroom-lasagna/

Mole Sauce

Who said you can’t have chocolate for dinner. This homemade mole sauce recipe is divine. In this dark sauce, called the national dish of Mexico, the bitter-sweetness of the chocolate subtly counteracts the spiciness of the peppers. This rich and thick sauce has an incredible complexity of flavors and taste. The combination of unique ingredients with dominant being chili peppers and dark chocolate gives the sauce its bold, deep dark brown color and distinct taste.

Source: https://club.cooking/recipe/mole-sauce/

Mississippi Mud Cake

I don’t know why this wonderful cake is called Mississippi mud cake. Thereys’ nothing muddy about it, unless you link all the chocolate it drowns in with mud in your mind, but to me this cake is pure. Absolutely pure amazingness.

Source: https://club.cooking/recipe/mississippi-mud-cake/

Miso Noodle Soup

This miso udon soup is a Japanese cuisine staple that is savory, comforting and delicious. And guess what, super easy to make from scratch, in your own home. The miso based broth is filled with chewy, fresh, udon noodles, shimeji mushrooms, crisp bok choy, and soft tofu. This soup is flavorful, savory and I can eat it every day!

Source: https://club.cooking/recipe/miso-noodle-soup/

Mexican Spaghetti

This dish is a fun mashup of classic Italian dish of spaghetti and meat sauce and traditional Mexican flavors. This dish is quick and easy made all in one pot. There will be no big pile of dirty dishes to clean up at the end of the cooking process. But you will be rewarded with a plate full of robust, satisfying and very flavorful spaghetti.

Source: https://club.cooking/recipe/mexican-spaghetti/

Mexican Shrimp Cocktail

Searching for a fun Mexican themed appetizer for your next Margarita party or a taco Tuesday other then ordinary salsa and guacamole? Stock up on your tortilla chips because I have a recipe for you. This delightful Mexican shrimp cocktail is a winner. When you think shrimp cocktail you probably imagine jumbo shrimp served with cocktail sauce in a fancy fine dining restaurant with white tablecloth. This is non of it.

Source: https://club.cooking/recipe/mexican-shrimp-cocktail/

Mexican Cookies

Mexican wedding cookies are delicious, buttery, crumbly pieces of heaven that are filled to the brim with aromatic toasted nuts and rolled in an avalanche of powdered sugar. Thanks to the rich, buttery dough the cookies are so soft and fluffy, melting in your mouth with every bite. Once you take one bite you can not stop eating them. And they are loaded with crushed nuts. You can use almonds, pecans, walnuts or even macadamia nuts depending on your personal preferences.

Source: https://club.cooking/recipe/mexican-cookies/

Meringue Pie Topping

Meringue is feathery light and airy concoction that is basically just whisked egg whites and sugar. The mixture is transformed into something magical, a floatable sweet foam that is sturdy enough to be molded and hold shape. That is why with many roles that meringue plays, pie topping is a brilliant idea. The topping is so fluffy, weightless and melt-in -your-mouth amazing no one could resist it. It really takes a creamy pie to the next level with a wonderful textural contrast.

Source: https://club.cooking/recipe/meringue-pie-topping/

Meringue Cookies

Meringue cookies are feathery light and airy cookies that are made from whisked egg whites and sugar. Those simple cookies are so fluffy, weightless and melt-in -your-mouth amazing no one could resist them. This is my favorite recipe to making those floatable cookies. Though the ingredient list is ridiculously short with only four basic ingredients, the technique of making those cookies is the hardest part.

Source: https://club.cooking/recipe/meringue-cookies/

Meatless Lasagna

If you are a vegetable enthuasist like me, you are gonna fall in love head over heels with this phenomenal vegetable lasagna recipe. It is an ultimate comforting dish that is also so easy to make. Filling and nutritious lasagna combines delicious layers of starchy noodles, made from scratch vegetable sauce, ricotta mixture and cheese. And it has a bounty of nutrients from all the garden fresh vegetables.

Source: https://club.cooking/recipe/meatless-lasagna/

Meat Lasagna

It is cold outside and what can be more soul and body warming then a thick, hearty slice of homemade lasagna dripping with meat sauce and oozing with melty cheese, absolutely nothing if you ask me. This recipe for traditional meat lasagna is a show-stopper. It has been perfected to the maximum and is absolutely delicious. An ultimate satisfying and carb comforting dish that everyone will greatly enjoy.

Source: https://club.cooking/recipe/meat-lasagna/

Matcha Cake

I haven’t been cooking with matcha tea for a long time, but I have come to greatly appreciate this Japanese tea when it comes to desserts. Not only does it provide a very light, delicate flavouring, but it also adds an immensely awesome, natural, bright green color to anything, be it cake batter, pancakes, macarons, cream felling.

Source: https://club.cooking/recipe/matcha-cake/

Marinara Sauce

This easy marinara sauce is a tomato based sauce that is extremely versatile and can be used anywhere from simply topping your favorite pasta or using it in a more complex recipes in place of the store-bought, jarred variety.

Source: https://club.cooking/recipe/marinara-sauce/

Mango Сake

Delicious and easy mango coconut cake is a taste of tropics in every bite. I love tropical flavors with mango and passion fruit being my favorites, hands down. Mangoes are in season right now here in Florida and I needed to figure out what to do with all that bounty of ripe fruit that my neighbor gave me from her luscious tree.

Source: https://club.cooking/recipe/mango-cake/

Mango Cake

What comes to your mind when you think of summer dessert? I always think of something light, which will leave a nice fruity aftertaste, something exotic and not to heavy in the calorie count department.

Source: https://club.cooking/recipe/mango-avocado-salad/

Mango Avocado Salad

This chicken mango avocado salad is an amazing lunch or light dinner salad. Wholesome and extremely nutritious with perfectly balanced sweet and savory flavors and crunchy/ creamy textures. And made from scratch honey vinaigrette dressing is to die for and super easy to make as well.

Source: https://club.cooking/recipe/mango-cake-2/

Mandarin Orange Cake

Here’s a grand way to cheer anyone up when the weather outside is bleary and fifty shades of gray, and I mean that literally. A burst of sunny colors and summer flavors to up your sugar level and your mood!

Source: https://club.cooking/recipe/mandarin-orange-cake/

Macadamia Nut Cookies

I first tasted those macadamia nut cookies while in Hawaii, the mecca of macadamia nuts, on vacation and was instantly hooked. I was craving them ever since so I decided to recreate them at home and they came out amazing. I am sharing this wonderful recipe with you all, so you can fall in love head over heels with those delicious cookies just like me.

Source: https://club.cooking/recipe/macadamia-nut-cookies/

M M Сookies

These delicious cookies were inspired by my daughters love for m&m’s. Everyone loves delicious little colorful candy and cookies so why not marry two of them together. These bakery worthy cookies are soft, chewy, filled to the brim with a rainbow of m&m’s.

Source: https://club.cooking/recipe/mm-cookies/

Lumpia Sauce

This delicious lumpia sauce is basically a sweet chili sauce that is traditionally served with lumpia, or Philippino savory spring rolls. If you are a fan of asian food you probably have come across sweet chili sauce before. It is a little sweet, also tangy, garlicky and spicy with a thick texture that makes it perfect for dipping. Extremely versatile and works with many other foods.

Source: https://club.cooking/recipe/lumpia-sauce/

Low Сarb Meatloaf

Few things can beat meatloaf in comfort food department. It has such a great homemade feeling, it’s so familiar, it’s delicious and it’s so easy to make. But what if you’re trying to stick to a low carb diet? Traditional meatloaf can’t exactly be called a low carb dish, what, with all the breadcrumbs.

Source: https://club.cooking/recipe/low-carb-shrimp/

Low Carb Shrimp

Shrimp is naturally high in quality protein and low carb. It is an ideal choice for anyone who is fallowing low carb or Keto lifestyle. There are so many ways to cook shrimp, like grilling or broiling it on skewers, poaching and enjoying in shrimp cocktail, sautéing it for various dishes. Blacken your shrimp, steam it or put in a soup. This shrimp scampi recipe is a real splurge. Plump jumbo shrimp is sautéed with garlic in buttery, lemony sauce infused with white wine.

Source: https://club.cooking/recipe/low-сarb-meatloaf/

Lingonberry Sauce

Lingonberries are small red berries that grow in the northern forests and tundra. They are quite popular in Russian and Scandinavian cuisines and are usually picked wild.

Source: https://club.cooking/recipe/lingonberry-sauce/

Limoncello Cake

If you like citrus-flavored desserts, you’re going to love this limoncello cake. It has it all – the moist, saturated texture, soaked with lemon flavors, a tang of liqueur and delicious frosting.

Source: https://club.cooking/recipe/limoncello-cake/

Lemon Pound Cake

When the weather is hot and the sun beats down, I always crave for all things fresh and fruity and I want my desserts to deliver as well. This Lemon Pound Cake is perfect for a hot summer day, when you want to drink ice tea with a book outside in the shade and have something sweet along.

Source: https://club.cooking/recipe/lemon-pound-cake/

Lemon Meringue Pie

This sophisticated, beautiful pie takes a bit of effort, but it’s totally worth every second of it. You should absolutely try making it from scratch.

Source: https://club.cooking/recipe/lemon-meringue-pie/

Lemon Meringue Cookies

This lemon meringue cookies recipe is perfect if you are really craving meringue lemon pie but do not have the energy to go through the hustle of making the whole thing. They are also phenomenal party finger foods and great for entertaining. Everyone goes bonkers for them, they are heavenly. And easy and quick to make without any baking involved. Taking couple of shortcuts with store bough shortcake cookies and lemon curd creating this fun dessert is a piece of cake!

Source: https://club.cooking/recipe/lemon-meringue-cookies/

Lemon Chess Pie

Lemon Chess Pie is a classic southern recipe you will not easily forget once you try it. It’s actually quite simple to make and doesn’t take a lot of time, so if you have a holiday celebration coming up, you might want to consider including it on the menu.

Source: https://club.cooking/recipe/lemon-chess-pie/

Lasagna Roll Ups

This is a fun spin on your traditional lasagna. We are gonna make it in single rolls that are perfectly individually portioned. No more messy unevenly cut lasagna squares. It just looks incredibly fancy and tastes delicious.

Source: https://club.cooking/recipe/lasagna-roll-ups/