Who said you can’t have chocolate for dinner. This homemade mole sauce recipe is divine. In this dark sauce, called the national dish of Mexico, the bitter-sweetness of the chocolate subtly counteracts the spiciness of the peppers. This rich and thick sauce has an incredible complexity of flavors and taste. The combination of unique ingredients with dominant being chili peppers and dark chocolate gives the sauce its bold, deep dark brown color and distinct taste.
Source: https://club.cooking/recipe/mole-sauce/
No comments:
Post a Comment