This miso udon soup is a Japanese cuisine staple that is savory, comforting and delicious. And guess what, super easy to make from scratch, in your own home. The miso based broth is filled with chewy, fresh, udon noodles, shimeji mushrooms, crisp bok choy, and soft tofu. This soup is flavorful, savory and I can eat it every day!
Source: https://club.cooking/recipe/miso-noodle-soup/
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