Omelet is a delicious and inexpensive versatile dish that can be served for breakfast, lunch or dinner. I find that mushrooms make the perfect filling for the omelette and it is one of my favorites. Earthy, woodsy, slightly nutty, aromatic mushrooms and delicate flavored eggs are match made in heaven. I am addicted to this omelet and eat it at least once a week.
Source: https://club.cooking/recipe/mushroom-omelette/
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