Oxtail is a culinary name for the beef tail. And that is what we are going to use in this recipe for Korean oxtail soup. Because of the extra fat, gelatin and collagen, oxtails produce an incredibly rich, deeply flavorful broth and the meat, when boiled, has amazing fall apart texture that is better than most beef. The broth is luxurious and abundant in meaty flavors! The bones and all the connective tissues in the cow’s tails give this soup an extraordinary, delicious taste.
Source: https://club.cooking/recipe/oxtail-soup-korean/
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