I like simple one-layer moist cakes for how little time it takes to make them and also for how flexible they are in terms of being a base for practically any of my culinary fancy strikes.
Source: https://club.cooking/recipe/olive-oil-cake/
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Corn Cake
If you love cornbread, you’re going to absolutely adore this Mexican style corn cake. It’s creamy, buttery, it has a lovely crumbly textur...
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If you love cornbread, you’re going to absolutely adore this Mexican style corn cake. It’s creamy, buttery, it has a lovely crumbly textur... -
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