Meringue is feathery light and airy concoction that is basically just whisked egg whites and sugar. The mixture is transformed into something magical, a floatable sweet foam that is sturdy enough to be molded and hold shape. That is why with many roles that meringue plays, pie topping is a brilliant idea. The topping is so fluffy, weightless and melt-in -your-mouth amazing no one could resist it. It really takes a creamy pie to the next level with a wonderful textural contrast.
Source: https://club.cooking/recipe/meringue-pie-topping/
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