Mexican wedding cookies are delicious, buttery, crumbly pieces of heaven that are filled to the brim with aromatic toasted nuts and rolled in an avalanche of powdered sugar. Thanks to the rich, buttery dough the cookies are so soft and fluffy, melting in your mouth with every bite. Once you take one bite you can not stop eating them. And they are loaded with crushed nuts. You can use almonds, pecans, walnuts or even macadamia nuts depending on your personal preferences.
Source: https://club.cooking/recipe/mexican-cookies/
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