The idea of making both sauce and spaghetti in one pot is simply brilliant. The sauce is made from scratch in the pot and then the spaghetti is added and cooked in it instead of water. Not only there is no pile of dirty dishes to clean up afterwards, the spaghetti turns out extra flavorful. That is a nice shortcut and a clever way to cook pasta, saving us an unnecessary step of boiling it in a separate dish. It also means way more tasty noodles. Pasta will absorb the sauce, and will get infused with all the aromatics and spices that we are using. It is a win win situation.
Source: https://club.cooking/recipe/one-pot-spaghetti/
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