This lovely French culinary delight is one of the five mother sauces of French cuisine. It is a base for many delicious recipes and is very versatile. That is why it is really important to master this all time classic sauce in order to make all the rest of the dishes where béchamel is the key ingredient. Mac and cheese, classic lasagna bolognese, creamy spinach, cheese sauces, you name it they all have béchamel sauce as a quintessential part.
Source: https://club.cooking/recipe/bechamel-sauce/
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