This recipe for blackened shrimp is a week night wonder. Super easy to make it is very flavorful and also versatile. Shrimp is dredged in a mixture of bold spices and herbs together with melted butter and sizzled in a hot pan until caramelized. The result is mouthwatering shrimp with a deep brown to black crust around the outs >
Source: https://club.cooking/recipe/blackened-shrimp/
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