In this recipe we are going to transform a package off ground beef into something magical called bolognese sauce. This authentic Italian sauce is hearty and robust with exuberant and rich flavors of meat. You are gonna have to be patient because it does take a while to develop the depth and complexity of the multidimensional taste. About two hours. But if you wait long enough you will be rewarded with the most delicious, smooth, melt in your mouth texture sauce that is to die for.
Source: https://club.cooking/recipe/bolognese-sauce/
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