This broiled scallops recipe is incredibly easy. Plump, fresh scallops are tossed with butter and fresh parmesan cheese and broiled to perfection. Just a few minutes under a broiler and you have mouthwatering scallops with a perfect caramelized, golden crust on the outside that are juicy and tender on the inside. It is a perfect suggestion for any seafood enthusiast. It is very simple, versatile and absolutely delicious. Definitely worthy of a company.
Source: https://club.cooking/recipe/broiled-scallops/
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