This simple but extraordinary tasting cajun shrimp pasta is definitely worthy of a company. The sauce is rich, creamy and savory thanks to the heavy cream and just a tough of freshly grated parmesan cheese. Shrimp is seasoned with cajun spice and sautéed in butter until forming beautiful brown crust. The sauce is flavorful with just a right amount of spicy kick to it.
Source: https://club.cooking/recipe/cajun-shrimp-pasta/
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