Chimichurri is a traditional uncooked sauce that is originated in Argentina and Uruguay. It is oil based and made with fresh vegetables and herbs, and the fresher the better in this case, and no cooking involved at all. The sauce authentically is just chopped herbs and vegetables loose on oil. So there is no blending in food processor allowed. It has to be this chunky delicious concoction dripping of your churrasco (flank) steak, fish or chicken.
Source: https://club.cooking/recipe/chimichurri-sauce/
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