Coconut shrimp is a delicious fried shrimp with a fun tropical twist. The breading is a mixture of aromatic coconut flakes and crispy Panko breadcrumbs. Combine them with juicy, plump shrimp, then deep fry and you have a winner. Tender and moist shrimp meat on the inside and beautiful, golden brown coconut crust on the outside. Irresistibly crunchy, those shrimps are phenomenal.
Source: https://club.cooking/recipe/coconut-shrimp-sauce/
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