This Korean cuisine favorite is a staple comfort soup. It requires little work and is perfect if you feel a little tired and weak and in need of something re-energizing. The flavor of this radish soup is very delicate and nourishing. It is just a combination of luxurious beef broth and bright taste of daikon radish. The sweetness and light flavor of the radish really cuts the richness of the meat stock making a perfect balance of complex flavors.
Source: https://club.cooking/recipe/daikon-soup/
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