This recipe is a nice break from familiar ways to eat gyoza, which is deep frying or pan frying them. Serve gyoza in a flavorful broth for a comforting, cozy spin on a traditional dish. This asian flavors inspired soup definitely has soul-warming effects and is perfect for the colder weather months. This gyoza soup is delicious, huge hit with kids and adults and easy to make as well. Gyoza dumplings are soft and filling, bursting with flavors and are a perfect compliment to the broth.
Source: https://club.cooking/recipe/gyoza-soup/
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