Making homemade Hollandaise sauce from scratch might seem like an ambitious resolution. After all there is a lot of vigorous and continuous whisking and stirring and gradually drizzling butter and even more whisking. Sounds intimidating and almost like an impossible task. An arm workout would be a nice bonus but I prefer to stick to the effortless Hollandaise sauce made in a blender. Yes, I let the machine do all the work for me. I really just want it to be a painless and enjoyable experience. This method is fail proof and very simple.
Source: https://club.cooking/recipe/hollandaise-sauce/
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