If you want to take a break from chicken breast, which is one of the most common meal choices, when it comes to meat, chicken thighs are a great option. First of all, they are lean, but the meat is juicier. Second, you can bake them in a variety of ways, bone in, skin on or without any of those.
Source: https://club.cooking/recipe/how-to-bake-chicken-thighs/
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