Smoked brisket is a barbecue classic everyone loves. It’s juicy, the meat is tender and extremely flavorful. Cooking it in a smoker may seem a challenge, since you’ll have to maintain smoker temperature all the time and overcome the so called ‘stall’, when the meat evaporating juices prevents the internal temperature from rising.
Source: https://club.cooking/recipe/how-to-smoke-a-brisket/
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