🥡 Give your average omelette a new life with this Japanese rolled omelette or tamagoyaki. This omelet is savory and sweet thanks to the added seasonings like dashi, soy sauce, miring and sugar. All the ingredients are simple and the hardest part is really rolling the omelet. This technique is a true art form of its own. And might seem incredibly hard but once you get a hold of it you will be making it in no time. You just need a little bit of practice.
Source: https://club.cooking/recipe/japanese-omelette/
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