Save yourself a trip to a Chinese take out and make this delicious Kung Lao shrimp at home. This recipe is absolutely foolproof and easy and quick. Not to mention that the result is hundred times healthier and tastier then from a restaurant. The sauce is sweet and savory with a mild heat wave from sriracha and hot Thai red chilies.
Source: https://club.cooking/recipe/kung-pao-shrimp/
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