Monday, June 3, 2019

Peach Upside Down Cake


I really enjoy fruity upside down cakes for one reason: caramelized fruit. Caramelized fruit, when the cake is turned upside down, like its name suggests, oozes sugary hot juice and it soaks the cake matter, making it even more moist and delicate.


Source: https://club.cooking/recipe/peach-upside-down-cake/
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