The wonderful classic Italian sauce is a powerhouse of flavors. It is beautiful green, delicious and extremely flavorful thanks to the bold ingredients. Traditionally pesto is a sauce based with fresh basil with an addition of olive oil, parmesan cheese, pine nuts and fresh garlic. It might seem like it is super easy to make just blend all of the above in the food processor but in order to achieve the best possible taste, consistency and balance of flavors there are a couple of trick to making perfect pesto sauce.
Source: https://club.cooking/recipe/pesto-sauce/
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