Make this delightful Japanese condiment at home, ponzu sauce is a citrusy, savory, tart-tangy sauce very similar to vinaigrette. It combines the umami flavor of dashi a fundamental Japanese stock made out of kombu (dried kelp) and/or katsuobushi (dried and smoked bonito/skipjack tuna that is shaved into thin flakes) with citrus flavors of yuzu fruit. Soy sauce is added for the savory note as well with miring adding sweetness. This recipe is a modified version of the authentic Japanese ponzu sauce. The ingredients are simplifies and are easily found in grocery stores and asian markets.
Source: https://club.cooking/recipe/ponzu-sauce/
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