This recipe is my go-to for the royal icing. It has meringue powder in it, in place of raw eggs and is a breeze to work with, will never give you trouble being to hard that you are afraid to chip your teeth off when biting into the cookie and it sets pretty quick. The flavor is subtle and delicious and texture is perfect for decorating cookies. The whole process of decorating becomes effortless and simply fun and the icing is ideal for both flooding and outlining the sugar cookies.
Source: https://club.cooking/recipe/royal-icing-with-meringue-powder/
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