This cold seafood salad is an Italian tradition. Usually served as an appetizer for Christmas Eve feast. But why wait to have it only once a year. If you are a seafood lover like me this wonderful recipe is just for you. Boiled marinated seafood served with crunchy celery, red bell peppers and carrots in a zesty citrusy dressing. It is heavenly.
Source: https://club.cooking/recipe/seafood-salad/
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