This delicious and scrumptious shrimp and corn soup is perfect for the fresh corn season. It is full of classic cajun flavors and quick and easy to make. When most of the cajun cuisine soups require complicated roux making process as the base for the soup, this recipe doesn’t, it is flour-free all together. Fresh summer corn kernels simmered in savory tomato and bell pepper broth that make a perfect savory bath for cajun spiced sautéed shrimp.
Source: https://club.cooking/recipe/shrimp-and-corn-soup/
No comments:
Post a Comment