This zesty sauce is a timeless accompaniment to the classic steamed and chilled shrimp appetizer – shrimp cocktail. That is where the sauce gets its name, cocktail sauce. Making it from scratch is very easy with basic pantry staples that everyone has. That is why you should never settle for the store-bought one. This zesty sauce is a combination of ketchup, horseradish, lemon juice, hot sauce and seasonings. The beauty of making it yourself is that you can adjust the flavors according to your own personal taste. You can also use fresh, fragrant ingredients like freshly grated horseradish and squeezed lemon.
Source: https://club.cooking/recipe/shrimp-cocktail-sauce/
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