Shrimp gumbo is a quintessential southern soup recipe originating in Louisiana in the 18th century. It is hearty, filling and delicious. Extremely flavorful the soup is based on roux, andouille sausage and the Cajun holy trinity of vegetables with additions of sausage and gulf shrimp. This adaptation of the classic recipe is super easy to make and comes together in 35 quick minutes.
Source: https://club.cooking/recipe/shrimp-gumbo/
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