This wonderful variation of pasta salad is simply delicious and makes a great picnic or barbecue side dish to bring with you. Succulent, cooked, sea flavored shrimp is tossed with crunchy vegetables, carb comforting noodles and creamy homemade dressing. Fresh dill adds an unbeatable freshness while lemon juice really cuts the richness of the dressing with crispy celery and peppers adding a fun pop of color and brightening the whole dish up.
Source: https://club.cooking/recipe/shrimp-pasta-salad/
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