Risotto sounds fancy and elegant and like something you would order in a fine dining restaurant, so a lot of people have a misconception that it is very hard to prepare and are intimidated by the whole risotto making process. Risotto is a cooking technique where rice is cooked with vegetable, seafood, chicken or beef broth until it reaches creamy consistency. Risotto does have a reputation for being fussy—and that’s not totally untrue. The dish requires a little attention and stirring, but at its core, it’s really just rice and broth.
Source: https://club.cooking/recipe/shrimp-risotto/
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