A lot of delicious seafood recipes like shrimp risottos, bouillabaisse or soups call for a homemade seafood stock. Just a thought of making it could be intimidating and the process might seem very complicated. But in reality making seafood (shrimp in this recipe) stock from scratch is relatively easy and quick. All you need is shrimp shells, vegetables, spices and herbs and a little bit of time. In the end you will be rewarded with flavorful, healthy, delicious stock that you can use as a base for your favorite dishes without having to buy a store-made one that is loaded with preservatives and additives. And of course anything homemade tastes hundreds times better.
Source: https://club.cooking/recipe/shrimp-stock/
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