Wednesday, July 31, 2019

Buttermilk Pound Cake

It’s really amazing what buttermilk does to desserts, cakes in particular. It contains a lot of milk acid, hence the taste, but when you bake a cake, the acid reacts with baking powder, emitting carbon oxide, which is the gas we all exhale. The bubbles of this gas make the batter much fluffier and it rises extremely well.
Source: https://club.cooking/recipe/buttermilk-pound-cake/
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