Wednesday, July 31, 2019

Matcha Cake

I haven’t been cooking with matcha tea for a long time, but I have come to greatly appreciate this Japanese tea when it comes to desserts. Not only does it provide a very light, delicate flavouring, but it also adds an immensely awesome, natural, bright green color to anything, be it cake batter, pancakes, macarons, cream felling.
Source: https://club.cooking/recipe/matcha-cake/
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