I think mushrooms are one of the most underrated and underappreciated foods, so I’m always in for celebrating how good and delicious they are. To me fried or roasted mushrooms is a taste of childhood. We kids would pick wild mushrooms and I actually pride myself in knowing quite a bit about the kinds that grow wild in the forest, from my dad, who is an avid mushroom hunter.
Source: https://club.cooking/recipe/roasted-mushrooms/

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