It is hard to imagine fish and chips or fresh grouper sandwich without the tartar sauce. Living in Florida there is a bounty of fresh local fish that is widely available in neighborhood fish markets. That is why I have to have a bowl of this delicious made from scratch tartar
Source: on hand all the time. It pairs great with the seafood and can not possibly compare to the store-bought jarred stuff.
Source: https://club.cooking/recipe/tartar-sauce/
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