Tempura shrimp is a Japanese version of fried shrimp where the batter is very light and airy creating a perfectly crisp shell for the shrimp. The muscles on the belly of the shrimp are cut using small perpendicular incisions so that the shrimp remains as straight as possible without curling up. The texture of the tempura batter is another key to fry a long straight tempura shrimp, a thinner batter may help to hold the shape of the shrimp during frying as the batter harden before the shrimp could curl when it is cooked.
Source: https://club.cooking/recipe/tempura-shrimp/
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