This is the recipe for traditional Italian anise cookies. They are cake-like, soft, fluffy and melt in your mouth amazing. Not overly sweet, just perfect and this is my favorite part about them. Traditionally called “anginette,” these cookies can be made for holidays or any occasion. They are usually flavored with anise, a very classic, typical Italian licorice taste. The amount of the anise extract in the recipe is just enough. Not overpowering with a beautiful subtle taste.
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