Buckwheat Pancakes

These are fluffy risers in the pan and don’t feel like bricks in the stomach. The pancakes are easy to cook and they’re absolutely gluten-free! Buckwheat flour gives them a little bit of nutty taste so in case you’re a fan of nuts this recipe is for you. I love buckwheat pancakes, and these don’t need any additional unhealthy white flour or expensive alternative flours. Besides, you can get creative and serve them with syrup, fresh berries or sour cream.
Source: https://club.cooking/recipe/buckwheat-pancakes/