Tuesday, August 27, 2019

Chicken Paillard

Chicken paillard might sound really fancy but in reality it is a boneless cut of meat that’s been pounded to tenderize until flat, then cooked rapidly. It is usually a tender cut of veal or chicken that had been flattened, then grilled, or sautéed and served with a sauce.
Source: https://club.cooking/recipe/chicken-paillard/
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