Grilled chicken thighs are perfect summer barbecue meal, and they are hands down my favorite. Crispy, bursting with flavors from he marinade chicken thighs are juicy and tender, and oh so tasty. Due to the more fat content in the thighs than the breasts it is almost impossible to dry those out. But in order to get the chicken perfectly cooked, with charred and crispy skin while retaining the juice inside the chicken, you need a couple of helpful tips that are to follow below.
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