This delicious Mexican chicken and rice is a one pan wonder. We are making three dishes in one pan almost simultaneously. Sautéed chicken thighs, steamed vegetables, cooked, seasoned rice all made together in one pot for an easy breezy, complete meal. The rice absorbs the hot liquid, the vegetables steam, and the chicken braises in the juices. The result is a mountain of perfectly cooked, flavorful rice filled to the brim with a rainbow of vegetables and moist, juicy and abundant in flavor chicken thighs topping it.
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