Friday, August 9, 2019

Moo Shu Pork

One thing about Chinese cuisine is once you start cooking it, you first start with recreating simpler takeout recipes for the sake of saving money and lowering the calorie count, but almost inevitably end up looking up the real traditional, non-Americanized recipes.
Source: https://club.cooking/recipe/moo-shu-pork/
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