These exotic pancakes made from coconut flour, tapioca flour and almond flour are very fluffy and simply delicious. They’re also gluten-free and healthy. In fact, they turn out even tastier than traditional pancakes so your gluten-free, paleo and dairy-free friends will appreciate your cooking. You can always accompany them with berries, maple syrup, powdered sugar, whipped cream or any other topping you prefer. And the main point is: the cooking isn’t complicated at all! The main thing here is to mix the three flours to get this unique taste and flavor.
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