Achieve super crispy chicken without extra grease and calories of deep frying it. This crispy, breaded chicken breast recipe is a healthier spin on your traditional deep fried breaded chicken breast because it is baked in the oven instead. Chicken comes out golden brown, crunchy on the outside and soft and juicy on the inside. The key to the best crispy crust is Panko breadcrumbs or Japanese-style breadcrumbs.
No comments:
Post a Comment