Friday, August 23, 2019

Pumpernickel Bread

Pumpernickel bread is made with rye flour and sourdough base. The rye flour used should be coarse, and a few active agents are added to help the dough rise. This bread is slightly sweet and has an intense flavor that goes extremely well with various savory sandwiches. 
Source: https://club.cooking/recipe/pumpernickel-bread/
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