Friday, August 23, 2019

Rigatoni Pasta

I probably love rigatoni pasta more than any kind of pasta. It’s big enough for a comfortable bit, it’s still small enough to get mixed well and evenly with any sauce and ingredients. And, the best thing for me, if you cook it with a sauce, it gets inside its tube-like shape thus filling each separate rigatoni with flavor.
Source: https://club.cooking/recipe/rigatoni-pasta/
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